ıSABELLA
rose
Varietal Composition:
Cyprus Indigenous Varieties
Vineyard:
Single vineyard (Organic Cert ID: ORSER-MSR-23) Angolem / Lefka.
Average summer temperature: 30oC
Soil: Conglomerate –Volcanic Sandy Gravel
Vinification:
Short and cold maceration, Saignée method of transfer, Low temperature fermentation, Battonage for 3 months. Limited filtration only.
Best served at 10′ C
ISABELLA WHITE
Xynisteri
Varietal Composition:
Xynisteri
Vineyard:
Single vineyard (Organic Cert ID: ORSER-MSR-23) Angolem / Lefka.
Average summer temperature: 30oC
Soil: Silt –Volcanic Sandy Gravel
Vinification:
Short and cold maceration, Saignée method of transfer, Low temperature fermentation, Battonage for 3 months. Limited filtration only.
Best served at 10′ C
SOLOI TABLE RED
Mavro-Maratheftiko
Vineyard:
Single vineyard (Organic Cert ID: ORSER-MSR-23) Angolem / Lefka.
Average summer temperature: 30oC
Soil: Conglomerate –Volcanic Sandy Gravel
Vinification:
Long and cold maceration, fermentation on skins, medium temperature fermentation, cartridge filtration only.
Best served at 16′ C
ZIVANIA
LOCAL SPIRIT
Varietal Composition:
Mavro and Xynisteri